Training ISO

Food Hygiene

ISO 22000: 2018 Sistem Manajemen Keamanan Pangan
By September 26, 2019 0 Comments Read More →

ISO 22000: 2018 Sistem Manajemen Keamanan Pangan

Training ini bertujuan untuk mengembangkan sistem manajemen keamanan pangan agar sesuai dengan standar ISO 22000: 2018 | 23 – 24 Oktober 2019 di Jakarta

Sistem Manajemen Keamanan Pangan FSSC 22000 – ALMOST RUNNING

Sistem Manajemen Keamanan Pangan FSSC 22000 – ALMOST RUNNING

SME Tower, Jakarta Selatan | 07 – 08 Agustus 2019 | Rp 2.875.000,-

FOOD SAFETY MANAGEMENT ISO 22000
By June 20, 2019 0 Comments Read More →

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT Yogyakarta | 09 – 11 Juli 2019 | Rp 6.000.000  Yogyakarta | 06 – 08 Agustus 2019 | Rp 6.000.000  Yogyakarta | 03 – 05 September 2019 | Rp 6.000.000  Yogyakarta | 29 – 31 Oktober 2019 | Rp 6.000.000  Jadwal Training 2019 Selanjutnya …     DESKRIPSI TRAINING FOOD SAFETY MANAGEMENT […]

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)
By April 18, 2019 0 Comments Read More →

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

Hotel Ibis, Yogyakarta | 06 – 08 Mei 2019 | Rp 5.900.000,- per peserta

ISO 22000: 2018 – TUV Rheinland®
By March 5, 2019 0 Comments Read More →

ISO 22000: 2018 – TUV Rheinland®

ISO 22000: 2018 Training Course Improve skills and competences in Food Safety Management System Bali | 05 – 06 Maret 2019 | Fee at proposal     INTRODUCTION The food standard ISO 22000 is the only comprehensive and internationally recognized standard for management systems in the food industry. After a decade of good service, ISO […]

HACCP (Hazard Analysis Critical Control Point)
By April 6, 2017 0 Comments Read More →

HACCP (Hazard Analysis Critical Control Point)

TRAINING HACCP (Hazard Analysis Critical Control Point) Pusdiklat Bulog, Jakarta | 17 – 18 Mei 2017 | Rp. 3.500.000,-/ peserta       Trainer: Deky Djukanda PENDAHULUAN TRAINING HACCP HACCP (Hazard Analysis Critical Control Point) adalah suatu sistem yang mengidentifikasi bahaya spesifik bahan, produk atau pun proses pangan, serta upaya pencegahan dan pengendaliannya, guna meminimalkan resiko bahaya […]

Training HACCP (Hazard Analysis Critical Control Points) – PASTI JALAN
By November 10, 2016 0 Comments Read More →

Training HACCP (Hazard Analysis Critical Control Points) – PASTI JALAN

Training HACCP (Hazard Analysis Critical Control Points) Jakarta | 10 – 11 November 2016 | Rp 3.500.000,-     PENDAHULUAN HACCP (Hazard Analysis Critical Control Points) adalah sebuah sistem pencegahan dalam dunia Food Safety untuk memastikan bahwa suatu proses terbebas dari resiko kontaminasi. HACCP dengan mudah membantu anda mengidentifikasi segala resiko kontaminasi dalam proses produksi […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By November 11, 2014 0 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja operasional secara signifikan. ISO 22000:2005 memuat persyaratan-persyaratan sistem manajemen keamanan pangan yang berlaku bagi […]

HACCP FOR PALM OIL INDUSTRY
By November 11, 2014 0 Comments Read More →

HACCP FOR PALM OIL INDUSTRY

HACCP FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 04 – 05 Desember 2014 | Rp 4.000.000,- per peserta   Deskripsi Training HACCP HACCP merupakan tool bagi perusahaan dalam menjamin keamanan pangan melalui penerapan 7 prinsip HACCP dan 12 langkah penerapan HACCP. Penerapan HACCP berdasarkan ketentuan CAC/RCP 1-1969, Rev. 4-2003 dan komunikasi aktif terhadap […]

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY
By November 5, 2014 0 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja operasional secara signifikan. ISO 22000:2005 memuat persyaratan-persyaratan sistem manajemen keamanan pangan yang berlaku bagi organisasi […]