Training ISO

Tag: ISO tentang kebersihan makanan

FOOD SAFETY MANAGEMENT ISO 22000
By June 20, 20190 Comments Read More →

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT Yogyakarta | 09 – 11 Juli 2019 | Rp 6.000.000  Yogyakarta | 06 – 08 Agustus 2019 | Rp 6.000.000  Yogyakarta | 03 – 05 September 2019 | Rp 6.000.000  Yogyakarta | 29 – 31 Oktober 2019 | Rp 6.000.000  Jadwal Training 2019 Selanjutnya …     DESKRIPSI TRAINING FOOD SAFETY MANAGEMENT […]

Posted in: Food Hygiene, ISO & Standardization, Yogyakarta
UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005
By February 17, 20100 Comments Read More →

UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005

UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005 Hotel Aston Primera – Bandung |  17 – 19 Maret 2010 | Rp. 5.500.000,- LATAR BELAKANG Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem sistem manajemen tersebut perlu memperhitungkan tidak saja […]

Posted in: Food Hygiene, ISO & Standardization