Training ISO

Tag: ISO tentang kebersihan makanan

FOOD SAFETY MANAGEMENT ISO 22000
By May 18, 20180 Comments Read More →

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT ISO 22000 Yogyakarta | 05 – 07 Juni 2018 | Rp 6.000.000,- Yogyakarta | 03 – 05 Juli 2018 | Rp 6.000.000,- Yogyakarta | 01 – 03 Agustus 2018 | Rp 6.000.000,- Yogyakarta | 04 – 06 September 2018 | Rp 6.000.000,- Jadwal Training 2018 Selanjutnya …   DESKRIPSI: Penanganan dan pengawasan […]

Posted in: Food Hygiene, ISO & Standardization, Yogyakarta
UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005
By February 17, 20100 Comments Read More →

UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005

UNDERSTANDING & IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005 Hotel Aston Primera – Bandung |  17 – 19 Maret 2010 | Rp. 5.500.000,- LATAR BELAKANG Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem sistem manajemen tersebut perlu memperhitungkan tidak saja […]

Posted in: Food Hygiene, ISO & Standardization