Training ISO

Tag: FOOD SAFETY MANAGEMENT

ISO 22000: 2018 – TUV Rheinland®

ISO 22000: 2018 – TUV Rheinland®

ISO 22000: 2018 Training Course Improve skills and competences in Food Safety Management System Bali | 05 – 06 Maret 2019 | Fee at proposal     INTRODUCTION The food standard ISO 22000 is the only comprehensive and internationally recognized standard for management systems in the food industry. After a decade of good service, ISO […]

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT ISO 22000 Yogyakarta | 05 – 07 Juni 2018 | Rp 6.000.000,- Yogyakarta | 03 – 05 Juli 2018 | Rp 6.000.000,- Yogyakarta | 01 – 03 Agustus 2018 | Rp 6.000.000,- Yogyakarta | 04 – 06 September 2018 | Rp 6.000.000,- Jadwal Training 2018 Selanjutnya …   DESKRIPSI: Penanganan dan pengawasan […]

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION
By October 28, 20140 Comments Read More →

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION  BALI / YOGYAKARTA/ BANDUNG | 18 – 20 November 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 02 – 04 Desember 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 16 – 18 Desember 2014 | Fee Menyesuaikan Venue     DESKRIPSI Semakin pesatnya perkembangan industri pangan dewasa ini berimbas […]

Training ISO 22000: Understanding and Implementing Food Safety Management System

Training ISO 22000: Understanding and Implementing Food Safety Management System

Training ISO 22000 : Understanding and Implementing Food Safety Management System Jakarta | 15 – 16 Oktober 2014 | Rp. 3.999.000,-     Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan praktek-praktek tempat kerja […]

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)
By August 27, 20130 Comments Read More →

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005)

IMPLEMENTING FOOD SAFETY MANAGEMENT SYSTEM (ISO 22000 : 2005) Jayakarta Hotel, Bandung | 26 – 28 November  2013 | Rp. 7.000.000,-/ perpeserta     DESKRIPSI Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan […]