Training ISO

Tag: Food Safety

Sistem Manajemen Keamanan Pangan FSSC 22000 – ALMOST RUNNING

Sistem Manajemen Keamanan Pangan FSSC 22000 – ALMOST RUNNING

SME Tower, Jakarta Selatan | 07 – 08 Agustus 2019 | Rp 2.875.000,-

ISO 22000: 2018 Sistem Manajemen Keamanan Pangan

ISO 22000: 2018 Sistem Manajemen Keamanan Pangan

Pemahaman dan Penerapan ISO 22000: 2018 Sistem Manajemen Keamanan Pangan SME Tower, Jakarta Selatan | 24 – 25 Juli 2019 | Rp 2.875.000,-  SME Tower, Jakarta Selatan | 21 – 22 Agustus 2019 | Rp 2.875.000,-  SME Tower, Jakarta Selatan | 25 – 26 September 2019 | Rp 2.875.000,-  SME Tower, Jakarta Selatan | 23 […]

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT ISO 22000

FOOD SAFETY MANAGEMENT Yogyakarta | 09 – 11 Juli 2019 | Rp 6.000.000  Yogyakarta | 06 – 08 Agustus 2019 | Rp 6.000.000  Yogyakarta | 03 – 05 September 2019 | Rp 6.000.000  Yogyakarta | 29 – 31 Oktober 2019 | Rp 6.000.000  Jadwal Training 2019 Selanjutnya …     DESKRIPSI TRAINING FOOD SAFETY MANAGEMENT […]

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

ISO 22001: 2018 FOOD SAFETY MANAGEMENT SYSTEM – TUV Rheinland® (PASTI JALAN)

Hotel Ibis, Yogyakarta | 06 – 08 Mei 2019 | Rp 5.900.000,- per peserta

ISO 22000: 2018 – TUV Rheinland®

ISO 22000: 2018 – TUV Rheinland®

ISO 22000: 2018 Training Course Improve skills and competences in Food Safety Management System Bali | 05 – 06 Maret 2019 | Fee at proposal     INTRODUCTION The food standard ISO 22000 is the only comprehensive and internationally recognized standard for management systems in the food industry. After a decade of good service, ISO […]

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS
By November 11, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS

FOOD SAFETY BASED ON ISO 22000 FOR FISH & FISHERY PRODUCTS Hotel Puri Denpasar, Jakarta | 17 – 19 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja operasional secara signifikan. ISO 22000:2005 memuat persyaratan-persyaratan sistem manajemen keamanan pangan yang berlaku bagi […]

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY
By November 5, 20140 Comments Read More →

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY

FOOD SAFETY BASED ON ISO 22000 FOR PALM OIL INDUSTRY Hotel Puri Denpasar, Jakarta | 01 – 03 Desember 2014 | Rp 5.500.000,- per peserta   Deskripsi Sistem Manajemen Keamanan Pangan ISO 22000:2005 merupakan tool bagi perusahaan dalam meningkatkan kinerja operasional secara signifikan. ISO 22000:2005 memuat persyaratan-persyaratan sistem manajemen keamanan pangan yang berlaku bagi organisasi […]

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION
By October 28, 20140 Comments Read More →

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION

CERTIFIED ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IMPLEMENTATION  BALI / YOGYAKARTA/ BANDUNG | 18 – 20 November 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 02 – 04 Desember 2014 | Fee Menyesuaikan Venue BALI / YOGYAKARTA/ BANDUNG | 16 – 18 Desember 2014 | Fee Menyesuaikan Venue     DESKRIPSI Semakin pesatnya perkembangan industri pangan dewasa ini berimbas […]

Training ISO 22000: Understanding and Implementing Food Safety Management System

Training ISO 22000: Understanding and Implementing Food Safety Management System

Training ISO 22000 : Understanding and Implementing Food Safety Management System Jakarta | 15 – 16 Oktober 2014 | Rp. 3.999.000,-     Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan praktek-praktek tempat kerja […]

Food Safety Management System With ISO 22000 : 2005

Food Safety Management System With ISO 22000 : 2005

Food Safety Management System With ISO 22000 : 2005 Estubizi Business Center / Aryaduta Semanggi Hotel, Jakarta | Thursday-Friday, 24-25  June 2010 | 08.30 am – 04.00 pm | Rp. 2.500.000 per peserta Seminar / Workshop Description :   Food Safety Management System with ISO 22000:2005 merupakan standar yang akan membantu organisasi dalam mengelola resiko […]